From grandma’s well kept secrets to the striking modern age techniques, we elevate cooking to a culinary art.
Alex Mantoglou is a new generation chef who cooks for special events and fine dining restaurants. He is also a chef instructor in one of Italy’s most renowned culinary institutes.
With finesse and creativity his dishes surpass the norm and create an unforgettable gastronomic experience.
Culinary art is a celebration of bringing people on the same table together through food. Delicate aromas, surprising flavors, apealing colours and surprising textures all used in the same dish to create a stimulating gastronomic experience.